This episode is part of a series on the Belgian Presidency of the EU. In this episode of Sustainability Bites, we discuss the priorities of the Presidency surrounding plant-based and novelty foods with Karolien Byttebier from Bond Beter Leefmilieu, an expert in food and nutrition. How can we put plant-based foods higher on the EU agenda?
Check out Bond Beter Leefmilieu's projects here: https://www.bondbeterleefmilieu.be/
This episode was recorded on 14 March 2024.